Wedding Dinner Menu

Friday, 22 August 2025 – 5 Courses

• 1st Course: Appetizer soup (amuse)

• 2nd Course: Various amuses—scallops, steak tartare, goat cheese, bread with dippers

• 3rd Course: Sea bass

• 4th Course: Duo roll with pesto and cheese, tenderloin, and veal oyster

• 5th Course: Wedding cake (white exterior, chocolate inside, strawberry)

Special Dietary

• 4 persons: vegetarian, only fish; one person vegan; one person with gluten allergy

Children's Menu

• Fries with hamburger, vegetables, and some baked potatoes